Richtlijnen
Guidelines for analysing price structure in the EU supply chains Download:
|
Casestudy-rapporten
Scallop in the EU Price structure in the supply chain Download:
|
|
Large Trout in the EU (1-1,2 kg) Price structure in the supply chain |
|
Fresh mussel in the EU Price structure in the supply chain
|
|
Processed anchovy in Italy Price structure in the supply chain
|
|
Mussels in the EU Price structure in the supply chain
|
|
Meagre in the EU Price structure in the supply chain
|
|
Portion trout in the EU Price structure in the supply chain
|
|
Gilt-head seabream in Italy Price structure in the supply chain
|
|
Octopus in the EU Price structure in the supply chain
|
|
Oesters in de EU Prijsstructuur in de toeleveringsketen
|
|
Fresh gilthead seabream in the EU Price structure in the supply chain
|
|
Frozen cod fillet in the EU Price structure in the supply chain
|
|
Smoked eel in the EU Price structure in the supply chain
|
|
Dried salted cod in Norway Price structure in the supply chain
|
|
Schol in Nederland Prijsstructuur in de toeleveringsketen
|
|
Saithe fresh fillet in France Price structure in the supply chain
|
|
Fresh seabream in Italy Price structure in the supply chain Download:
|
|
Fresh hake in Spain Price structure in the supply chain
|
|
Canned tuna in Spain Price structure in the supply chain
|
|
Cooked shrimp in France Price structure in the supply chain
|