Mill-istudju tal-każ tat-trażmissjoni tal-Prezz:

Fresh mussel in the EU

Price structure in the supply chain

Download:

 

Fresh seabream in Italy

Price structure in the supply chain

Download:

 

Processed anchovy in Italy

Price structure in the supply chain

Download:

 

Gilt-head seabream in Italy

Price structure in the supply chain

Download:

 

Turbot in the EU

Price structure in the supply chain

Download:

 

Mill-Punti Ewlenin tax-Xahar

Monthly Highlights N. 03-2020 (31/03/2020)
First sale focus:
European seabass (France, Portugal, Spain); surmullet (France, Italy, Spain)
Topic of the month:
Fisheries and aquaculture in Norway; Scallop in the European market.
Download:
Monthly Highlights:
EN     ES     FR
Annexes:
EN   ES   FR 
Monthly Highlights N. 9-2018 (03/11/2018)
First sale focus:
European pilchard (France, Italy, the UK); European sprat (Estonia, Latvia, Sweden)
Topic of the month:
Fisheries and aquaculture in Canada; Octopus in the EU
Download:
Monthly Highlights:
Annexes:
Monthly Highlights N. 01-2019 (10/02/2019)
First sale focus:
Japanese carpet shell (France, Italy, Portugal); queen scallop (France, Italy, the UK)
Topic of the month:
The caviar market; Saithe fresh fillet in France
Download:
Monthly Highlights:
Annexes:
Monthly Highlights No.9-2017 (07/11/2017)
First sale focus:
European seabas (France,Portugal,UK) and mussel (Denmark, Portugal, Italy) 
Topic of the month:
Swordfish in the EU market ; Seabass and seabream in Greece
Download:
Monthly Highlights:
Annexes:
Monthly Highlights N. 8-2017 (06/10/2017)
First sale focus:
Anchovy and Sardine (France, Italy)
Topic of the month:
Producer Organization in the EU; Consumption of animal protein:the place of fish 
Download:
Monthly Highlights:
Annexes: