Irányelvek
Guidelines for analysing price structure in the EU supply chains Download:
|
Esettanulmányok jelentései
Frozen cod fillet in the EU Price structure in the supply chain
|
|
Smoked eel in the EU Price structure in the supply chain
|
|
Dried salted cod in Norway Price structure in the supply chain
|
|
Plaice in the Netherlands Price structure in the supply chain
|
|
Saithe fresh fillet in France Price structure in the supply chain
|
|
Fresh mussel in the EU Price structure in the supply chain
|
|
Fresh seabream in Italy Price structure in the supply chain Download:
|
|
Fresh hake in Spain Price structure in the supply chain
|
|
Canned tuna in Spain Price structure in the supply chain
|
|
Cooked shrimp in France Price structure in the supply chain
|
|
Friss ponty Közép-Európában Árstruktúra ellátási lánc mentén
|
|
Herring preserved in glass jars in Sweden Price structure in the supply chain
|
|
La sardine en conserve au Portugal Structure des prix dans la filière
|
|
Fresh Cod in the United Kingdom Price structure in the supply chain
|
|
Processed anchovy in Italy Price structure in the supply chain
|
|
Alaska Pollack in Germany Price structure in the supply chain Download:
|
|
Gilt-head seabream in Italy Price structure in the supply chain
|
|
Turbot in the EU Price structure in the supply chain
|
|
Seabass in the EU Price structure in the supply chain
|
|
Octopus in the EU Price structure in the supply chain
|