Az Ártranszmisszió esettanulmányból:
Large Trout in the EU (1-1,2 kg) Price structure in the supply chain |
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Fresh mussel in the EU Price structure in the supply chain
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Processed anchovy in Italy Price structure in the supply chain
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Gilt-head seabream in Italy Price structure in the supply chain
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Fresh seabream in Italy Price structure in the supply chain Download:
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A Havi kiemelésekből:
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Monthly Highlights N. 01-2019 (10/02/2019) First sale focus:
Japanese carpet shell (France, Italy, Portugal); queen scallop (France, Italy, the UK)
Topic of the month:
The caviar market; Saithe fresh fillet in France
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Monthly Highlights No.9-2017 (07/11/2017) First sale focus:
European seabas (France,Portugal,UK) and mussel (Denmark, Portugal, Italy)
Topic of the month:
Swordfish in the EU market ; Seabass and seabream in Greece
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Monthly Highlights N. 8-2017 (06/10/2017) First sale focus:
Anchovy and Sardine (France, Italy)
Topic of the month:
Producer Organization in the EU; Consumption of animal protein:the place of fish
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Monthly Highlights N. 7-2017 (22/07/2017) First sale focus:
John Dory (France, Italy, Portugal) and Turbot (Belgium, Denmark and the UK)
Topic of the month:
Haddock in the EU ; Fisheries and aquaculture in India
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Monthly Highlights N. 6-2017 (28/06/2017) First sale focus:
Crab (France, Norway, UK), octopus (France, Italy, Portugal) and cuttlefish (France, Italy, Portugal, UK)
Topic of the month:
Fisheries in Vietnam; Fish wholesale in Spains
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