Suunised
Guidelines for analysing price structure in the EU supply chains Download:
|
Näited
Octopus in the EU Price structure in the supply chain
|
|
Fresh trout in Poland Price structure in the supply chain
|
|
Smoked salmon in France Price structure in the supply chain
|
|
Fresh organic salmon in the EU Price structure in the supply chain
|
|
Saithe fresh fillet in France Price structure in the supply chain
|
|
Canned sprat in the EU Price structure in the supply chain
|
|
Fresh mussel in the EU Price structure in the supply chain
|
|
Norway lobster in the EU Price structure in the supply chain
|
|
Fresh seabream in Italy Price structure in the supply chain Download:
|
|
Plaice in the Netherlands Price structure in the supply chain
|
|
Fresh hake in Spain Price structure in the supply chain
|
|
Herring preserved in glass jars in Sweden Price structure in the supply chain
|
|
Canned sardine in Portugal Price structure in the supply chain
|
|
Canned tuna in Spain Price structure in the supply chain
|
|
Cooked shrimp in France Price structure in the supply chain
|
|
Fresh carp in Central Europe Price structure in the supply chain
|
|
Fresh Cod in the United Kingdom Price structure in the supply chain
|
|
Alaska Pollack in Germany Price structure in the supply chain Download:
|
|
Gilt-head seabream in Italy Price structure in the supply chain
|
|
Processed anchovy in Italy Price structure in the supply chain
|