Κατευθυντήριες γραμμές

Guidelines for analysing price structure in the EU supply chains

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Αναφορές περιπτωσιολογικών μελετών

Frozen cod fillet in the EU

Price structure in the supply chain

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Smoked eel in the EU

Price structure in the supply chain

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Dried salted cod in Norway

Price structure in the supply chain

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Plaice in the Netherlands

Price structure in the supply chain

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Saithe fresh fillet in France

Price structure in the supply chain

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Fresh mussel in the EU

Price structure in the supply chain

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Fresh seabream in Italy

Price structure in the supply chain

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Fresh hake in Spain

Price structure in the supply chain

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Canned tuna in Spain

Price structure in the supply chain

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Cooked shrimp in France

Price structure in the supply chain

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Fresh carp in Central Europe

Price structure in the supply chain

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Herring preserved in glass jars in Sweden

Price structure in the supply chain

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Canned sardine in Portugal

Price structure in the supply chain

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Fresh Cod in the United Kingdom

Price structure in the supply chain

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Processed anchovy in Italy

Price structure in the supply chain

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Alaska Pollack in Germany

Price structure in the supply chain

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Gilt-head seabream in Italy

Price structure in the supply chain

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Turbot in the EU

Price structure in the supply chain

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Το λαβράκι στην ΕΕ

Price structure in the supply chain

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Το χταπόδι στην ΕΕ

Ανάλυση καθορισμού τιμών

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