Leitlinien
Guidelines for analysing price structure in the EU supply chains Download:
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Fallstudien
Scallop in the EU Price structure in the supply chain Download:
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Large Trout in the EU (1-1,2 kg) Price structure in the supply chain |
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Frische miesmuscheln in der EU PREISSTRUKTUR IN DER LIEFERKETTE
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Processed anchovy in Italy Price structure in the supply chain
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Mussels in the EU Price structure in the supply chain
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Meagre in the EU Price structure in the supply chain
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Portionsforellen in der EU Preisestruktur in der lieferkette
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Gilt-head seabream in Italy Price structure in the supply chain
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Octopus in the EU Price structure in the supply chain
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Oysters in the EU Price structure in the supply chain
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Frische goldbrasse in der EU Preisestruktur in der lieferkette
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Frozen cod fillet in the EU Price structure in the supply chain
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Räucheraal in der EU Preisestruktur in der lieferkette
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Dried salted cod in Norway Price structure in the supply chain
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Plaice in the Netherlands Price structure in the supply chain
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Saithe fresh fillet in France Price structure in the supply chain
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Fresh seabream in Italy Price structure in the supply chain Download:
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Fresh hake in Spain Price structure in the supply chain
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Canned tuna in Spain Price structure in the supply chain
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Cooked shrimp in France Price structure in the supply chain
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