Guidelines
| Guidelines for analysing price structure in the EU supply chains
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Case study reports
Norway lobster in the EU Price structure in the supply chain
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Saithe fresh fillet in France Price structure in the supply chain
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Seabass in the EU Price structure in the supply chain
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Turbot in the EU Price structure in the supply chain
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Dried salted cod in Norway Price structure in the supply chain
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Processed anchovy in Italy Price structure in the supply chain
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Fresh trout in Poland Price structure in the supply chain
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Gilt-head seabream in Italy Price structure in the supply chain
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Fresh Cod in the United Kingdom Price structure in the supply chain
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Cooked shrimp in France Price structure in the supply chain
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Canned tuna in Spain Price structure in the supply chain
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Canned sardine in Portugal Price structure in the supply chain
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Smoked salmon in France Price structure in the supply chain
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Herring preserved in glass jars in Sweden Price structure in the supply chain
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Fresh carp in Central Europe Price structure in the supply chain
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Plaice in the Netherlands Price structure in the supply chain
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Fresh hake in Spain Price structure in the supply chain
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Fresh seabream in Italy Price structure in the supply chain
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Alaska Pollack in Germany Price structure in the supply chain
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Fresh cod in the United Kingdom Price structure in the supply chain
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