France
 France

From the Price transmission case study: From the Price transmission case study:

Seabass in the EU

Price structure in the supply chain

 

Turbot in the EU

Price structure in the supply chain

 

Smoked salmon in France

Price structure in the supply chain

Cooked shrimp in France

Price structure in the supply chain

From the Monthly Highlights: From the Monthly Highlights:

Monthly Highlights 2013 – October issue (13/10/2013)
First sale focus: Denmark (hake, haddock); France (Seiche, Norway lobster)
Topic of the month: prices along the supply chain for brown shrimp in the Netherlands
Annexes: tables
Monthly Highlights No. 3/2014 (30/04/2014)
First sale focus: France (scallop, pollack); Greece (hake, red mullet)
Topic of the month: Gilthead seabream in Italy
Annexes: tables
Monthly Highlights No.1-2016 (17/01/2016)
First sale focus: France (Albacore tuna, hake); Sweden (Norway lobster, herring)
Topic of the month: Smoked salmon in France 
Annexes: tables
Monthly Highlights No.4-2016 (17/04/2016)
First sale focus: France (scallop, whiting); Norway (cod, Greenland halibut)
Topic of the month: China’s role in seafood trade and processing 
Annexes: tables
Monthly Highlights No.9-2016 (16/10/2016)
First sale focus: France (Norway lobster, European seabass); United Kingdom (scallop, mackerel)
Topic of the month: Icelandic fisheries 
Annexes: tables