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Studies by supply chain stage Studies by supply chain stage

The caviar market

Production, trade and consumption in and outside the EU

 

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Blue bioeconomy

Situation report and perspectives

 

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EU Organic Aquaculture

Economic Performance of Organic Aquaculture sector in the EU

 

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EU consumer habits regarding fishery and aquaculture products

Final report

 

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EU consumer habits regarding fishery and aquaculture products

Annex 1: Mapping and analysis of existing studies on consumer habits

 

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EU consumer habits regarding fishery and aquaculture products

Annex 2: Stakeholder survey

 

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EU consumer habits regarding fishery and aquaculture products

Annex 3: Mapping of national campaigns

 

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EU consumer habits regarding fishery and aquaculture products

Annex 4: Country fiches

 

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The EU Fish Market The EU Fish Market

Monthly Highlights Monthly Highlights

  • Monthly Highlights N. 10-2018
    13/12/2018
    First sale focus: Atlantic cod (Denmark, Sweden, UK); whiting (France, Italy, UK)
    Topic of the month: The Japanese market for fisheries and aquaculture products; Fisheries and aquaculture of clam
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Case Study Reports Case Study Reports

Saithe fresh fillet in France

Price structure in the supply chain

 

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Seabass in the EU

Price structure in the supply chain

 

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Turbot in the EU

Price structure in the supply chain

 

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Dried salted cod in Norway

Price structure in the supply chain

 

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Processed anchovy in Italy

Price structure in the supply chain

 

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Fresh trout in Poland

Price structure in the supply chain

 

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Gilt-head seabream in Italy

Price structure in the supply chain

 

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Fresh Cod in the United Kingdom

Price structure in the supply chain

 

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Cooked shrimp in France

Price structure in the supply chain

 

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Canned tuna in Spain

Price structure in the supply chain

 

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Canned sardine in Portugal

Price structure in the supply chain

 

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Smoked salmon in France

Price structure in the supply chain

 

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Herring preserved in glass jars in Sweden

Price structure in the supply chain

 

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Fresh carp in Central Europe

Price structure in the supply chain

 

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Plaice in the Netherlands

Price structure in the supply chain

 

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Fresh hake in Spain

Price structure in the supply chain

 

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Fresh seabream in Italy

Price structure in the supply chain

 

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Alaska Pollack in Germany

Price structure in the supply chain

 

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Fresh cod in the United Kingdom

Price structure in the supply chain

 

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Archive Archive

  • Monthly Highlights N. 9-2018
    06/11/2018
    First sale focus: European pilchard (France, Italy, the UK); European sprat (Estonia, Latvia, Sweden)
    Topic of the month: Fisheries and aquaculture in Canada; Octopus in the EU
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  • Monthly Highlights N. 8-2018
    26/10/2018
    First sale focus: Common octopus (France, Italy, Portugal); Common cuttlefish (Belgium, Italy, Portugal)
    Topic of the month: Fisheries and aquaculture in Ghana; Lobster in the EU
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  • Monthly Highlights N. 7-2018
    18/07/2018
    First sale focus: European perch (Denmark, Estonia, Poland); Pike-perch (Denmark, Estonia, Poland)
    Topic of the month: Atlantic mackerel in the EU; Fisheries and aquaculture in Madagascar
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  • Monthly Highlights N. 6-2018
    05/07/2018
    First sale focus: Monk (Denmark, Italy, Portugal); European smelt (Estonia, Lithuania, Latvia)
    Topic of the month: Fisheries and aquaculture in the Faroe Islands; Sole in the EU market
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  • Monthly Highlights N. 5-2018
    09/06/2018
    First sale focus: Deep-water rose shrimp (Italy, Portugal, Spain); Norway lobster (Denmark, France, the UK)
    Topic of the month: EU trade in 2017; Fisheries and aquaculture in Bulgaria and Romania
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  • Monthly Highlights N. 4-2018
    15/04/2018
    First sale focus: Great Atlantic scallop (Belgium, France and the UK); Common edible cockle (Denmark, Portugal and Spain)
    Topic of the month: Atlantic herring in the EU; Seafood in food service in the UK
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  • Monthly Highlights N. 3-2018
    30/03/2018
    First sale focus: Common sole (Belgium, France, Italy); European flounder (Estonia, Latvia, Lithuania)
    Topic of the month: Surimi industry in the EU; Fisheries and aquaculture in Australia
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  • Monthly Highlights N. 2-2018
    24/02/2018
    First sale focus: European hake (France, Italy, Spain); Haddock (Denmark, France, the UK)
    Topic of the month: Salmon in Europe and Fisheries in Mauritania
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  • Monthly Highlights N. 1-2018
    29/01/2018
    First sale focus: Atlantic mackerel (France, Portugal, Sweden); Atlantic herring (Denmark, Poland, the UK)
    Topic of the month: Role of discounters in distribution of fish in Germany; Fisheries and aquaculture in Ecuador
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  • Monthly Highlights N. 11-2017
    12/12/2017
    First sale focus: Focus on albacore tuna (Italy, Spain) and ling (Denmark, Norway, the UK)
    Topic of the month: Crab in the EU; The Swiss Market for Fisheries and Aquaculture Products
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  • Monthly Highlights N. 10-2017
    08/12/2017
    First sale focus: Horse mackerel (France, Portugal, Norway); Shrimp Crangon spp. (Belgium, Denmark, France, the UK)
    Topic of the month: EU trade; Non-food fisheries in the EU
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  • Monthly Highlights No.9-2017
    09/11/2017
    First sale focus: European seabas (France,Portugal,UK) and mussel (Denmark, Portugal, Italy)
    Topic of the month: Swordfish in the EU market ; Seabass and seabream in Greece
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  • The EU fish market – 2017 Edition
    06/11/2017

    Available in:

     

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    EU fish market:

     

  • Monthly Highlights N. 8-2017
    08/10/2017
    First sale focus: Anchovy and Sardine (France, Italy)
    Topic of the month: Producer Organization in the EU; Consumption of animal protein:the place of fish
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  • Monthly Highlights N. 7-2017
    24/07/2017
    First sale focus: John Dory (France, Italy, Portugal) and Turbot (Belgium, Denmark and the UK)
    Topic of the month: Haddock in the EU ; Fisheries and aquaculture in India
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  • Monthly Highlights N. 6-2017
    30/06/2017
    First sale focus: Crab (France, Norway, UK), octopus (France, Italy, Portugal) and cuttlefish (France, Italy, Portugal, UK)
    Topic of the month: Fisheries in Vietnam; Fish wholesale in Spain
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  • Monthly Highlights N. 5-2017
    10/06/2017
    First sale focus: Clam (France, Italy, Portugal, UK); Brill (Belgium, Denmark, France, UK)
    Topic of the month: EU trade in 2016; Mussel in the EU
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  • Monthly Highlights N. 4-2017
    06/05/2017
    First sale focus: Red mullet (France, Italy, Greece, Portugal); Sprat (Estonia, Latvia, Sweden)
    Topic of the month: Fisheries and aquaculture in Chile; Organic aquaculture in the EU
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  • Monthly Highlights N. 3-2017
    29/03/2017
    First sale focus: Pollack (Denmark, France, UK); Ray (Belgium, France, Portugal, UK)
    Topic of the month: Fisheries in Senegal; Anchovy in the EU
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  • Monthly Highlights N. 2-2017
    28/02/2017
    First sale focus: Overview of 2016 – focus on Norway lobster, cod, sole, monk
    Topic of the month: The Polish market;Oysters in the EU
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  • Monthly Highlights N.1-2017
    16/02/2017
    First sale focus: Italy (squid, deep-water rose shrimp)
    Topic of the month: Fisheries in Malta; Algae in the EU market
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  • Monthly Highlights No.12-2016
    13/12/2016
    First sale focus: Belgium (ray, gurnard)
    Topic of the month: Preserved herring in glass jars in Sweden; Norway lobster in the EU
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  • Monthly Highlights No.11-2016
    10/12/2016
    First sale focus: Denmark (eel); Portugal (scabbardfish); Sweden (northern prawn)
    Topic of the month: EU trade in the first semester of 2016
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  • Monthly Highlights No.10-2016
    17/11/2016
    First sale focus: Estonia (European perch, pike-perch); Norway (ling, Atlantic halibut)
    Topic of the month: Monk in the EU market 
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  • Monthly Highlights No.9-2016
    15/10/2016
    First sale focus: France (Norway lobster, European seabass); United Kingdom (scallop, mackerel)
    Topic of the month: Icelandic fisheries 
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  • The EU fish market – 2016 Edition
    24/09/2016

    Available in:

     

    Download:
    EU fish market:

     

  • Monthly Highlights No.8-2016
    01/08/2016
    First sale focus: Belgium (monk, turbot); Portugal (cuttlefish, horse mackerel)
    Topic of the month: Plaice in the Netherlands 
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    Annexes:

     

  • Monthly Highlights No.7-2016
    14/07/2016
    First sale focus: Denmark (Crangon shrimp, sole); Greece (anchovy, hake)
    Topic of the month: Atlantic bluefin tuna market in the EU 
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  • Monthly Highlights No.6-2016
    11/06/2016
    First sale focus: Lithuania (cod, European flounder); Sweden (saithe, plaice)
    Topic of the month: Sardine market in the EU 
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    Annexes:

     

  • Monthly Highlights No.5-2016
    17/05/2016
    First sale focus: Latvia (herring, sprat); United Kingdom (haddock, monk)
    Topic of the month: EU trade in 2015 
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  • Monthly Highlights No.4-2016
    16/04/2016
    First sale focus: France (scallop, whiting); Norway (cod, Greenland halibut)
    Topic of the month: China’s role in seafood trade and processing 
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  • Monthly Highlights No.3-2016
    21/03/2016
    First sale focus: Greece (red mullet, sardine); Portugal (octopus, mackerel)
    Topic of the month: Fresh carp in central Europe 
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  • Monthly Highlights No.2-2016
    15/02/2016
    First sale focus: Belgium (brill, plaice); Denmark (mussel, saithe)
    Topic of the month: Norwegian capture fisheries 
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  • Monthly Highlights No.1-2016
    16/01/2016
    First sale focus: France (Albacore tuna, hake); Sweden (Norway lobster, herring)
    Topic of the month: Smoked salmon in France 
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  • Monthly Highlights No.10-2015
    12/12/2015
    First sale focus: Latvia (European flounder, smelt); United Kingdom (lobster, squid)
    Topic of the month: Impact of the Russian import ban on seafood trade 
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  • Monthly Highlights No.9-2015
    08/11/2015
    First sale focus: Belgium (ray, turbot); Portugal (horse mackerel, sole)
    Topic of the month: EU trade - first semester 2015 
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  • Monthly Highlights No. 8/2015
    29/09/2015
    First sale focus: Denmark (plaice, cod); Norway (haddock, mackerel)
    Topic of the month: Hake in Spain
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  • Monthly Highlights No. 7/2015
    25/09/2015
    First sale focus: Greece (red mullet, swordfish); Sweden (flounder, saithe)
    Topic of the month: Fisheries and aquaculture in Turkey
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  • Monthly Highlights No. 6/2015
    29/06/2015
    First sale focus: France (cuttlefish, seabass); United Kingdom (herring, whiting)
    Topic of the month: Quality schemes in the EU market for fishery and aquaculture products
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  • Monthly Highlights No. 5/2015
    04/06/2015
    First sale focus: Portugal (sardine, hake); Latvia (herring, sprat)
    Topic of the month: Haddock in the UK
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  • Monthly Highlights No. 4/2015
    07/05/2015
    First sale focus: Norway (blue whiting, Norway lobster); Belgium (sole, monk)
    Topic of the month: Fisheries in Morocco
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  • Monthly Highlights No. 3/2015
    04/04/2015
    First sale focus: Denmark (saithe, herring); Sweden (coldwater shrimp, sprat)
    Topic of the month: Plaice in the Netherlands
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  • Monthly Highlights No. 2/2015
    09/03/2015
    First sale focus: Greece (picarel, anchovy); Lithuania (cod, flounder)
    Topic of the month: Hake in France
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  • Monthly Highlights No. 1/2015
    07/02/2015
    First sale focus: France (squid, monk); Portugal (octopus, swordfish)
    Topic of the month: EU tuna imports
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  • Monthly Highlights No. 6/2014
    06/12/2014
    First sale focus: Belgium (sole, plaice); United Kingdom (crab, European lobster)
    Topic of the month: EU shrimp imports
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  • Monthly Highlights No. 5/2014
    09/10/2014
    First sale focus: Latvia (sprat, cod); Norway (saithe, mackerel)
    Topic of the month: Farmed trout in the EU
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  • Monthly Highlights No. 4/2014
    01/07/2014
    First sale focus: Denmark (coldwater shrimp, herring); Sweden (Norway lobster, haddock)
    Topic of the month: Pangasius imports in the EU
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  • Monthly Highlights No. 3/2014
    29/04/2014
    First sale focus: France (scallop, pollack); Greece (hake, red mullet)
    Topic of the month: Gilthead seabream in Italy
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  • Monthly Highlights No. 2/2014
    14/03/2014
    First sale focus: Belgium (monk, turbot); Portugal (seabass, sole)
    Topic of the month: Alaska pollack fish fingers in Germany
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  • Monthly Highlights No. 1/2014
    03/02/2014
    First sale focus: Lithuania (cod, flounder); United Kingdom (squid, saithe)
    Topic of the month: the US market for seafood products
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  • Monthly Highlights 2013 – April issue
    13/04/2013
    First sale focus: Belgium (scallop, turbot); United Kingdom (mackerel, haddock)
    Topic of the month: prices along the supply chain for haddock in the United Kingdom
    Annexes: tables
  • Monthly Highlights 2013 – March issue
    13/03/2013
    First sale focus: Denmark and France (herring, norway lobster, whiting, monk)
    Topic of the month: prices along the supply chain for fresh monk in France
    Annexes: tables
  • Monthly Highlights 2013 – February issue
    13/02/2013
    First sale focus: Portugal (octopus, sardine); Sweden (cod,sprat)
    Topic of the month: prices along the supply chain for mussels in Spain
    Annexes: tables
  • Monthly Highlights 2013 – January issue
    13/01/2013
    First sale focus: Belgium (sole, plaice); Greece (red mullet, anchovy)
    Topic of the month: prices along the supply chain for sole in Belgium
    Annexes: tables